Chinese New Year (Spring Festival)

Chinese New Year is an important Chinese festival celebrated at the turn of the Chinese calendar. It is also known as the Spring Festival, the literal translation of the modern Chinese name. The Spring Festival is the most important festival for the Chinese people and is when all family members get together, just like Christmas in the West. Originating during the Shang Dynasty (about 17th - 11th century BC), it celebrates family reunion and hopes the advent of spring and flowers blossoming rich with full of colorful activities. People from different regions and different ethnic groups celebrate it in their unique ways.

Festival Time

It comes on the first day of Chinese lunar calendar and lasts for almost half a month. But in folk custom, this traditional holiday lasts from the 23rd day of the twelfth month to the 15th day of the first month (Lantern Festival) in the lunar calendar. Among these days, the Eve and the first day Spring Festival holiday is the peak time. The exact days are different in every year according to the lunar calendar. Schedule details in recent years are offered in the following table.

History

It is said that the custom of Chinese New Year started in when people offered sacrifice to ancestors in the last month of Chinese lunar calendar. At that time, people prepared the sacrifice by doing thorough cleaning, having bathes and so on. Later, people began to worship different deities as well on that day. It is the time that almost all the farm works were done and people have free time. The sacrificing time changed according to the farming schedule and was not fixed until the Han Dynasty (202BC-220AD). The customs of worshipping deities and ancestors remains even though the ceremonies are not as grand as before. It is also the time that spring is coming, so people held all kinds of ceremonies to welcome it.

Festival Couplets and Decorations

is said that the custom of Chinese New Year started in when people offered sacrifice to ancestors in the last month of Chinese lunar calendar. At that time, people prepared the sacrifice by doing thorough cleaning, having bathes and so on. Later, people began to worship different deities as well on that day. It is the time that almost all the farm works were done and people have free time. The sacrificing time changed according to the farming schedule and was not fixed until the Han Dynasty (202BC-220AD). The customs of worshipping deities and ancestors remains even though the ceremonies are not as grand as before. It is also the time that spring is coming, so people held all kinds of ceremonies to welcome it.

Mythology

According to tales and legends, the beginning of the Chinese New Year started with a mythical beast called the Nian. Nian would come on the first day of New Year to eat livestock, crops, and even villagers, especially children. To protect themselves, the villagers would put food in front of their doors at the beginning of every year. It was believed that after the Nian ate the food they prepared, it wouldn't attack any more people. One day a villager decided to get revenge of the Nian. A god visited him and told him to put red paper on his house and to place firecrackers. The villagers then understood that the Nian was afraid of the color red. When the New Year was about to come, the villagers would hang red lanterns and red spring scrolls on windows and doors. People also used firecrackers to frighten away the Nian. From then on, Nian never came to the village again. The Nian was eventually captured by Hongjun Laozu, an ancient Taoist monk. The Nian became Hongjun Laozu's mount.

Festivities Schedule

The preparation starts 7 days before the New Year’s Eve. According to Chinese lunar calendar, people start to clean the house on Dec. 24, butcher on Dec. 26th and so on. People have certain things to do on each day. These activities will end Jan. 15th of the lunar calendar.

Customs and Practices

Every family does a thorough house cleaning and purchases enough food, including fish, meat, roasted nuts and seeds, all kinds of candies and fruits, etc, for the festival period. Also, new clothes must be bought, especially for children. Red scrolls with complementary poetic couplets, one line on each side of the gate, are pasted at every gate. The Chinese character 'Fu' is pasted on the center of the door and paper-cut pictures adorn windows.

Fireworks

Bamboo stems filled with gunpowder that were burnt to create small explosions were once used in ancient China to drive away evil spirits. In modern times, this method has eventually evolved into the use of firecrackers during the festive season. Firecrackers are usually strung on a long fused string so it can be hung down. Each firecracker is rolled up in red papers, as red is auspicious, with gunpowder in its core. Once ignited, the firecracker lets out a loud popping noise and, as they are usually strung together by the hundreds, the firecrackers are known for their deafening explosions that are thought to scare away evil spirits. The burning of firecrackers also signifies a joyful time of year and has become an integral aspect of Chinese New Year celebrations.

Traditional food

Food during this happy event has its characteristics, which is the representative of Chinese festival food culture. Dumplings and the reunion dinner are indispensable at this time. The venue will usually be in or near the home of the most senior member of the family. The New Year's Eve dinner is very large and sumptuous and traditionally includes dishes of meat (namely, pork and chicken) and fish. In most areas, fish is included, but not eaten completely (and the remainder is stored overnight), as the Chinese phrase "may there be surpluses every year" sounds the same as "let there be fish every year."

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